Download book Small Things Savory

Small Things Savory book

  • Book: Small Things Savory
  • Author: Alan Battman Batt
  • Number of pages: 224
  • E-book file-sizes: 2.69 – 9.25 Mb

Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor. Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril’s Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, and many others.

The E-Book Small Things Savory by Alan Battman Batt is available at the next formats: fb2, pdf, mobi.


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